Introduction
The air crackles with anticipation. The scent of fried dough and grilling meats hangs heavy, a delicious perfume promising a day of pure, unadulterated indulgence. The Minnesota State Fair. It’s more than just rides and livestock; it’s a culinary pilgrimage, a celebration of all things delicious and decadent. For many of us, planning our fair visit is less about the blue ribbon winners and more about mapping out our food itinerary.
The Great Minnesota Get-Together is a cornerstone of summer, and for good reason. It’s a chance to reconnect with old friends, make new memories, and most importantly, to embark on a gastronomic adventure unlike any other. Walking through those gates, you’re stepping into a world where calories don’t count (at least for one day!), and where every imaginable food combination is transformed into something deep-fried, skewered, or slathered in cheese.
But with so many tempting treats vying for your attention, navigating the State Fair food scene can be overwhelming. How do you choose between the classics and the cutting-edge, the savory and the sweet? That’s where this guide comes in. Forget wandering aimlessly, succumbing to the first enticing aroma you encounter. This article will be your roadmap to the must-try foods at the MN State Fair this year, categorized for easy navigation and guaranteed deliciousness. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more long after you’ve left the fairgrounds.
Classic State Fair Staples
Some foods are simply synonymous with the State Fair. They are the culinary foundations upon which our fair food traditions are built. They are the comforting, familiar flavors we crave year after year, the benchmarks against which all other fair foods are judged. Their enduring popularity stems from a combination of factors: consistent quality, wide appeal, and a healthy dose of nostalgia. You can’t truly say you’ve done the State Fair without indulging in these iconic treats.
Corn Dogs
Let’s start with a true classic: the corn dog. A simple yet satisfying combination of a hot dog, dipped in sweet cornmeal batter, and deep-fried to golden perfection. The beauty of the corn dog lies in its simplicity. It’s the perfect grab-and-go snack, ideal for fueling your fairground explorations. While many vendors offer corn dogs, some consistently deliver a superior product. Look for corn dogs with a crispy, evenly cooked batter and a juicy, flavorful hot dog inside. The subtle sweetness of the cornmeal contrasts perfectly with the savory meat, creating a flavor explosion that’s pure fairground magic. Don’t forget the mustard!
Cheese Curds
Ah, cheese curds. The epitome of Wisconsin-inspired goodness, and a staple of the Minnesota State Fair experience. These bite-sized morsels of fresh cheddar are deep-fried to a gooey, melty perfection. The hallmark of truly great cheese curds is their squeakiness. Fresh cheese curds literally squeak against your teeth, a testament to their freshness and quality. Look for vendors who are frying the curds fresh to order, ensuring maximum meltiness and squeakiness. The combination of the warm, melted cheese and the crispy exterior is simply irresistible. Whether you dip them in ranch dressing or enjoy them plain, cheese curds are a must-try for any State Fair aficionado.
Mini Donuts
No trip to the State Fair is complete without a bag (or two) of mini donuts. These tiny, sugary delights are a true embodiment of fairground indulgence. Freshly fried and tossed in cinnamon sugar, they are impossibly addictive. The aroma of mini donuts alone is enough to draw you in, and the first bite is a revelation. Warm, pillowy soft, and bursting with sweet cinnamon flavor, they are the perfect pick-me-up for a long day of walking and exploring. Some vendors offer creative variations, such as chocolate-covered or maple-glazed mini donuts, but the classic cinnamon sugar remains a perennial favorite. The key is to get them hot off the conveyor belt, when they are at their absolute best.
Pronto Pups
While similar to a corn dog, the Pronto Pup has a unique flavor and texture all its own, and it deserves a separate mention. The batter is different (some would say superior), leading to a slightly different flavor profile. The debate over which is best is a long standing tradition at the fair. Finding your favorite is half the fun.
New and Noteworthy Foods This Year
The Minnesota State Fair is not just about the classics; it’s also about innovation. Every year, vendors unveil a tantalizing array of new and creative dishes, vying for the title of “Best New Food.” Trying these new concoctions is part of the adventure, a chance to discover your next fairground obsession. It is worth doing research on what is new before attending so that you have a plan of attack and don’t miss out on something that you would love.
Food The First: The Spicy Korean Fried Chicken Waffle Cone
Imagine crispy, juicy Korean fried chicken, tossed in a fiery gochujang glaze, nestled inside a warm, fluffy waffle cone. That’s the Spicy Korean Fried Chicken Waffle Cone, a sweet and spicy sensation that’s sure to tantalize your taste buds. This new offering blends classic comfort food with bold Asian flavors, creating a unique and unforgettable experience.
Vendor Location and Personal Review
Find this delectable creation at the “International Delights” booth near the Grandstand. The chicken was perfectly cooked, with a crispy exterior and a juicy interior. The gochujang glaze added a delightful kick, balanced by the sweetness of the waffle cone.
Why it’s worth trying
It’s a fun, portable, and utterly delicious way to experience Korean flavors at the fair.
Food The Second: Pickle Pizza
This one is sure to be divisive, but for pickle lovers, it could be a dream come true. Pickle pizza consists of a hand-tossed crust topped with a creamy dill sauce, mozzarella cheese, and slices of crispy dill pickles.
Vendor Location and Personal Review
Available at “Midway Pizza” on the Midway. If you love pickles, you’ll love this pizza. The dill flavor is prominent, but not overpowering, and the pickles add a satisfying crunch.
Why it’s worth trying
It’s a unique and unexpected flavor combination that will challenge your preconceptions about pizza.
Food The Third: Ube Ice Cream Rolls
A trendy treat makes its way to the fair! These ice cream rolls are made with ube, a purple yam from the Philippines, and are topped with condensed milk, coconut flakes, and other delicious goodies.
Vendor Location and Personal Review
Located at “Global Sweet Treats” near the International Bazaar. The ube ice cream is creamy and subtly sweet, with a unique flavor that’s both comforting and exotic. The toppings add a delightful textural contrast.
Why it’s worth trying
It’s a refreshing and visually stunning treat that’s perfect for a hot day at the fair.
Sweet Treats and Desserts
After indulging in savory delights, it’s time to satisfy your sweet tooth. The Minnesota State Fair offers a veritable paradise of sugary creations, from classic cookies to decadent ice cream sundaes. Prepare yourself for a sugar rush that will leave you buzzing with energy.
Sweet Martha’s Cookies
Sweet Martha’s Cookies are legendary. These massive chocolate chip cookies, served warm and gooey in overflowing buckets, are a State Fair institution. The sheer quantity of cookies is impressive, but it’s the taste that truly sets them apart. The melty chocolate, the buttery dough, the perfect balance of sweet and salty – it’s a symphony of flavors that will leave you craving more. Be prepared to share (or not!), because these cookies are a generous size.
Ice Cream
Ice cream is the perfect way to cool down on a hot summer day at the fair, and the options are endless. From classic vanilla and chocolate to more adventurous flavors, there’s an ice cream for every palate. Look for vendors offering locally made ice cream, featuring unique Minnesota-inspired flavors. And don’t forget the regional specialties, such as malts and sundaes. A rich, creamy malt is the ultimate way to indulge, while a loaded sundae with all the toppings is a guaranteed crowd-pleaser.
Deep Fried Candy Bars
For the truly adventurous, there’s the deep-fried candy bar. This indulgent treat takes your favorite candy bar, coats it in batter, and deep-fries it to golden perfection. The result is a crispy, gooey, and undeniably decadent experience. The warmth of the frying process melts the chocolate and caramel, creating a molten lava of sweetness. Some candy bars work better than others, so be sure to choose wisely. A Snickers or a Milky Way are always solid choices, while a Kit Kat offers a unique crispy texture.
Vegetarian and Vegan Options
The Minnesota State Fair is becoming increasingly accommodating to vegetarian and vegan diets. While traditionally known for its meat-centric offerings, more and more vendors are offering plant-based options that are both delicious and satisfying. You will need to look carefully to find the best of the best, but they are there to be enjoyed.
Look for veggie burgers made with plant-based patties, loaded with toppings and served on toasted buns. Corn on the cob is a naturally vegetarian option, and many vendors offer it plain or with a variety of seasonings. And don’t forget the vegan ice cream! Several vendors now offer dairy-free ice cream made with coconut milk or other plant-based ingredients. These options are not just for vegetarians and vegans; they are a great way for everyone to enjoy a lighter and healthier meal at the fair.
Budget Friendly Bites
The State Fair can be an expensive outing, especially when it comes to food. But fear not! There are plenty of affordable options available for those on a budget. By making smart choices and planning ahead, you can enjoy a delicious and satisfying fair experience without breaking the bank.
Corn on the cob is a classic and affordable snack, as is a single scoop of ice cream. Small portions of fries or onion rings are also relatively inexpensive. Consider splitting dishes with friends to save money and sample a wider variety of foods. And don’t forget to bring your own water! This will help you stay hydrated and avoid spending money on expensive beverages. With a little planning, you can enjoy all the culinary delights of the State Fair without emptying your wallet.
Tips for Navigating the Food Scene
To make the most of your State Fair food experience, consider these helpful tips. Arrive early or go on weekdays to avoid long lines at popular food vendors. Bring cash, as some vendors may not accept credit cards. Check the State Fair website or app for vendor locations and menus. Pace yourself and share dishes with friends to avoid overeating. And most importantly, stay hydrated! Drink plenty of water to combat the heat and all the delicious food.
Conclusion
The Minnesota State Fair is a culinary adventure unlike any other. From the classic corn dogs and cheese curds to the innovative new creations, there’s something for everyone to enjoy. So come hungry, be adventurous, and prepare to indulge in the best that Minnesota has to offer. Get out there and sample some great state fair food!
What are YOUR favorite MN State Fair foods? Share them in the comments below!
