Introduction
Hilo, Hawaii, a town celebrated for its cascading waterfalls and verdant rainforests, also whispers of culinary secrets waiting to be uncovered. Among these treasures lies a diverse array of Chinese restaurants, each offering a unique taste of the Far East. Whether you’re a seasoned traveler seeking authentic flavors or a local resident with a craving for comfort food, Hilo’s Chinese food scene has something to tantalize your taste buds. Forget the luau for a night and let your palate explore the delights of Hilo’s best Chinese eateries.
This guide serves as your passport to navigate the flavorful landscape of Chinese cuisine in Hilo. We’ll journey through establishments serving classic Cantonese dishes, explore the fiery realm of Szechuan spice, and even uncover some local interpretations that add a unique Hawaiian twist. Prepare to discover your next favorite spot for a satisfying and memorable meal. Hilo offers a range of Chinese food options to satisfy any craving, from familiar comfort foods to bold, innovative creations, and this guide will highlight the best places to find them. So buckle up and get ready to discover the hidden culinary gems of Hilo’s Chinese food scene!
Golden Dragon Restaurant: A Hilo Staple
Nestled in the heart of downtown Hilo, Golden Dragon Restaurant has been a local institution for over two decades. This family-run establishment exudes a warm and inviting atmosphere, making it a perfect choice for a casual lunch or a relaxing dinner. The restaurant’s decor is reminiscent of classic Chinese restaurants, complete with red lanterns and traditional artwork.
Golden Dragon Restaurant specializes in Cantonese and American-Chinese cuisine, offering a wide selection of familiar favorites. Their menu features everything from comforting classics like General Tso’s Chicken and sweet and sour pork, to more traditional Cantonese dishes like Dim Sum served every day. However, if you only choose a few dishes, do not miss their signature creations. The Honey Walnut Shrimp is a crowd-pleaser, featuring crispy shrimp coated in a creamy honey sauce and topped with candied walnuts. Another must-try is the Char Siu Pork, a Cantonese barbecue pork that is tender, flavorful, and slightly sweet. Prices are generally moderate, making it an accessible option for families and budget-conscious diners.
What sets Golden Dragon Restaurant apart is its commitment to using fresh, locally sourced ingredients whenever possible. They work closely with local farmers to obtain fresh produce, ensuring that their dishes are bursting with flavor.
“Golden Dragon is always my go-to spot when I’m craving Chinese food in Hilo,” says local resident Sarah K. “Their Honey Walnut Shrimp is the best I’ve ever had, and the service is always friendly.” Golden Dragon Restaurant offers both takeout and dine-in options. Catering services are available, making them a great choice for special events.
Panda Garden: A Taste of Authentic Szechuan
If you’re looking for a more adventurous culinary experience, look no further than Panda Garden. This restaurant specializes in authentic Szechuan cuisine, known for its bold flavors and fiery spices. While not located directly within Hilo town, it’s well worth the short drive. The decor is modern and elegant, creating a sophisticated dining experience.
Panda Garden’s menu is a testament to the rich and complex flavors of Szechuan cuisine. They offer a wide range of dishes, from the classic Mapo Tofu to more exotic options like Dan Dan Noodles and Kung Pao Chicken. Their signature dishes are the twice cooked pork, thin slices of pork belly cooked to perfection, tender and spicy in the mouth. If you’re feeling adventurous, try the Hot and Sour Soup, a flavorful broth with a perfect balance of spice and tang. Be warned, the spice level can be intense, so be sure to specify your preference when ordering.
What makes Panda Garden unique is its dedication to using authentic Szechuan ingredients. They import many of their spices and seasonings directly from China, ensuring that their dishes are as authentic as possible.
“Panda Garden is the real deal,” says food blogger Michael L. “Their Szechuan dishes are packed with flavor and spice. It’s definitely not for the faint of heart, but it’s worth it!”
Panda Garden offers takeout and dine-in options, as well as online ordering. They also have a full bar, serving a variety of Chinese beers and cocktails.
Hilo Bay Cafe: Fusion with Chinese Flair
For a dining experience that blends Chinese flavors with local ingredients and international influences, Hilo Bay Cafe is a must-visit. While not exclusively a Chinese restaurant, Hilo Bay Cafe incorporates Chinese-inspired dishes into their diverse menu. Located on the waterfront, the restaurant offers stunning views of Hilo Bay.
Hilo Bay Cafe’s menu changes seasonally, reflecting the availability of fresh, local ingredients. While their menu is constantly evolving, you can often find dishes that incorporate Chinese flavors and techniques. For example, they might offer a seared Ahi tuna with a ginger-soy glaze, or a stir-fried vegetable dish with a Sichuan peppercorn sauce. Be sure to check their daily specials for the latest culinary creations. Also known for its excellent cocktails, don’t forget to check out their drink specials.
What sets Hilo Bay Cafe apart is its commitment to using sustainable and locally sourced ingredients. They work closely with local farmers and fishermen to obtain the freshest possible produce and seafood.
“Hilo Bay Cafe is my favorite restaurant in Hilo,” says local artist Emily P. “Their food is always creative and delicious, and the views are incredible.” Hilo Bay Cafe offers dine-in service and reservations are recommended, especially for dinner.
Noodle Club: Quick and Casual Comfort
If you’re seeking a quick and affordable Chinese food fix, the Noodle Club is a great option. This restaurant specializes in noodle dishes, offering a variety of soups, stir-fries, and dry noodles. Located near the University of Hawaii at Hilo, the Noodle Club is a popular spot for students and locals alike.
The Noodle Club’s menu is simple and straightforward, focusing on classic noodle dishes. They offer everything from ramen to udon to chow mein. One of their most popular items is the Spicy Ramen, a flavorful broth with noodles, vegetables, and your choice of protein. Prices are very affordable, making it a great option for budget-conscious diners. This is perfect when you want some simple but delicious Chinese food in Hilo.
What makes the Noodle Club unique is its casual and laid-back atmosphere. It’s a perfect spot for a quick lunch or a late-night snack.
“The Noodle Club is my go-to spot for a quick and easy meal,” says university student Jason M. “Their Spicy Ramen is the best!” The Noodle Club offers both takeout and dine-in options.
Enjoying Chinese Food in Hilo: Tips and Considerations
When exploring the Chinese food scene in Hilo, it’s important to embrace the local variations. Many restaurants incorporate local ingredients and Hawaiian influences into their dishes. You might find dishes that feature local seafood, tropical fruits, or even Hawaiian chili peppers.
Consider the ambiance when choosing a restaurant. Some restaurants offer a casual and family-friendly atmosphere, while others provide a more romantic and upscale dining experience.
When ordering, don’t be afraid to try new things. Ask your server for recommendations and be open to exploring different flavors and textures. Chinese food is often served “family style,” which means that dishes are shared among the table. This is a great way to sample a variety of different flavors.
Remember to support local businesses. By dining at locally owned Chinese restaurants, you’re helping to support the local economy and preserve the unique character of Hilo.
Be sure to check for specials and promotions. Many restaurants offer lunch specials, early bird discounts, or other promotions. You can often find deals on websites or in local newspapers.
A Brief History of Chinese Influence in Hilo
The history of Chinese immigration to Hawaii dates back to the early s. Many Chinese immigrants came to Hawaii to work on the sugar plantations. Over time, they established their own communities and businesses, contributing to the cultural and economic landscape of the islands.
The Chinese community has had a significant impact on local cuisine. Many Hawaiian dishes have been influenced by Chinese cooking techniques and ingredients. For example, the popular dish “manapua” is a local variation of the Chinese steamed bun.
Conclusion
Hilo offers a delightful and diverse Chinese food scene, waiting to be explored. Whether you’re craving classic Cantonese dishes, fiery Szechuan cuisine, or innovative fusion creations, you’re sure to find something to satisfy your appetite. Remember to explore the local variations, support local businesses, and be open to trying new things. Hilo offers a range of Chinese food options to satisfy any craving, from familiar comfort foods to bold, innovative creations.
So next time you’re in Hilo, embark on a culinary adventure and discover the unforgettable flavors of Chinese food. Don’t forget to share your experiences and recommendations in the comments below! Let the world know about your favorite Chinese food finds in Hilo.
