A Taste of History
The sizzle of garlic hitting a hot wok, the fragrant steam rising from a bowl of laksa, the animated chatter of families sharing plates – these are the sensory experiences that define a visit to Old Airport Road Food Centre. More than just a place to grab a quick bite, it’s a vibrant hub of Singaporean culinary heritage, a testament to the island nation’s love affair with delicious, affordable food. Often cited as one of the best hawker centres in Singapore, Old Airport Road Food Centre draws both locals and tourists alike, all eager to sample the incredible variety of dishes on offer. This isn’t just food; it’s an immersion into the heart and soul of Singapore. Old Airport Road Food Centre offers a diverse and authentic taste of Singaporean cuisine, making it a must-visit destination that transcends the usual tourist traps.
The name itself hints at a rich past. Old Airport Road Food Centre sits on land that was once part of Singapore’s first commercial international airport, Kallang Airport. In its heyday, Kallang Airport was a symbol of progress and connectivity, a gateway to the world. While the airport eventually relocated to Changi, the area retains its historical significance.
The food centre’s evolution is a story in itself, born out of the need to resettle street hawkers and provide them with proper facilities. Over the years, Old Airport Road Food Centre has grown from a simple collection of stalls to a bustling food paradise, becoming a beloved institution that reflects the changing tastes and preferences of Singaporeans while still clinging to its traditional roots. Many of the stalls are run by second- or third-generation hawkers, carrying on family recipes and preserving culinary traditions passed down through generations.
A Culinary Adventure: Must-Try Stalls
The sheer variety of food available at Old Airport Road Food Centre can be overwhelming, but that’s part of its charm. Navigating the maze of stalls and discovering your own personal favorites is an adventure in itself. Here are some standout stalls that consistently draw crowds and earn rave reviews:
Toa Payoh Rojak
Rojak, a uniquely Southeast Asian salad, is a must-try at Old Airport Road Food Centre, and Toa Payoh Rojak is arguably one of the best versions you’ll find. The ingredients are simple – fried dough fritters, bean sprouts, cucumber, pineapple, and turnip – but the magic lies in the homemade shrimp paste dressing. This thick, dark, and slightly pungent sauce is the key to a truly exceptional rojak. Toa Payoh Rojak’s version stands out due to its perfectly balanced flavor profile: sweet, sour, spicy, and savory all at once. The fritters are always crispy, and the fruits are fresh and ripe. Prices are reasonable, and the portions are generous. An insider tip: ask for extra peanuts if you like a more pronounced nutty flavor. Be prepared to queue, especially during peak hours, as this stall is incredibly popular.
Hock Lian Huat Hokkien Mee
Hokkien Mee is a classic Singaporean noodle dish, and Hock Lian Huat Hokkien Mee serves up a particularly delicious rendition. This stall specializes in the “wet” style of Hokkien Mee, where the noodles are cooked in a rich prawn broth, resulting in a flavorful and slightly saucy dish. The combination of yellow noodles and thick white bee hoon, stir-fried with prawns, squid, pork belly, and crispy pork lard, creates a symphony of textures and tastes. The prawn broth is the star of the show, imparting a deep umami flavor to the noodles. A squeeze of lime and a dollop of chili sauce add a welcome zing. Hock Lian Huat Hokkien Mee is a testament to the simple pleasures of hawker food. Expect a moderate wait, but it’s well worth it. A pro tip is to specify your preferred level of spiciness when ordering.
Xin Mei Xiang Zheng Zong Lor Mee
Lor Mee is another beloved Singaporean noodle dish, and Xin Mei Xiang Zheng Zong Lor Mee is a prime example of this comforting cuisine. The dish consists of thick yellow noodles bathed in a rich, starchy gravy, topped with braised pork belly, fried fish, bean sprouts, and a hard-boiled egg. The gravy is the defining element of Lor Mee, and Xin Mei Xiang Zheng Zong Lor Mee’s version is particularly well-balanced and flavorful. It’s not overly thick or starchy, and it has a subtle sweetness that complements the savory ingredients. The braised pork belly is tender and flavorful, and the fried fish adds a crispy textural contrast. A generous sprinkle of vinegar and garlic adds the finishing touches. This is a hearty and satisfying meal that will leave you feeling warm and content. Be prepared for a potential wait, especially during lunch. Don’t forget to add the minced garlic and vinegar for the complete experience.
Lao Ban Soya Beancurd
For a sweet and refreshing treat, head to Lao Ban Soya Beancurd. This stall is famous for its silky smooth Tau Huay (soya beancurd), a delicate dessert that is perfect for a hot day. The Tau Huay is made fresh daily and has a melt-in-your-mouth texture. It’s served chilled and topped with a light syrup. Lao Ban Soya Beancurd offers both original and almond flavors, both of which are equally delicious. This is a simple but incredibly satisfying dessert that is a true Singaporean classic. It’s a quick and easy option, perfect for a light snack or after-meal treat.
Dong Ji Fried Kway Teow
Char Kway Teow, stir-fried flat rice noodles, is a staple of Singaporean hawker fare, and Dong Ji Fried Kway Teow delivers a consistently delicious version. The noodles are stir-fried with Chinese sausage, cockles, prawns, bean sprouts, and eggs in a flavorful dark soy sauce. The key to a great Char Kway Teow is the “wok hei,” the smoky aroma and taste imparted by cooking over high heat in a well-seasoned wok. Dong Ji Fried Kway Teow excels in this aspect, delivering a dish that is both savory and satisfying. The noodles are perfectly charred, and the ingredients are fresh and plentiful. A dollop of chili sauce adds a welcome kick. This is a hearty and flavorful meal that is sure to please. Be prepared to wait during peak hours, as this stall is incredibly popular. Consider ordering a larger portion if you’re particularly hungry.
A Symphony of Sights, Sounds, and Smells
Beyond the specific dishes, the overall atmosphere of Old Airport Road Food Centre is part of its appeal. It’s a bustling, lively space where the sounds of sizzling woks, clattering dishes, and animated conversations blend together to create a vibrant and energetic ambiance. The communal tables encourage interaction and create a sense of community, and the aroma of countless dishes fills the air, creating a sensory overload in the best possible way.
The food centre embodies the spirit of the Singaporean hawker experience. It’s a place where people from all walks of life come together to enjoy delicious, affordable food in a casual and unpretentious setting. There’s a certain authenticity to the experience, a feeling that you’re participating in a tradition that has been passed down through generations. The experience is about more than just the food; it’s about the shared experience, the sense of community, and the connection to Singapore’s cultural heritage.
Getting There and Getting Fed
Old Airport Road Food Centre is conveniently located at Old Airport Road, making it easily accessible by public transport. The nearest MRT station is Dakota (Circle Line), from which you can take a short bus ride or walk. Numerous bus services also stop near the food centre. If you’re driving, there is parking available, but it can get crowded during peak hours.
The food centre is generally open from morning till late, but individual stalls may have varying hours. It’s always a good idea to check online or call ahead to confirm the opening hours of specific stalls that you’re interested in.
Cash is the most widely accepted form of payment at Old Airport Road Food Centre, but some stalls may also accept NETS or other forms of electronic payment. It’s always a good idea to have cash on hand, just in case.
A Culinary Landmark Worth Exploring
Old Airport Road Food Centre is more than just a hawker centre; it’s a cultural landmark, a testament to Singapore’s love affair with food, and a window into the heart and soul of the nation. The incredible variety of dishes, the vibrant atmosphere, and the affordable prices make it a must-visit destination for anyone looking to experience authentic Singaporean cuisine.
So, gather your friends and family, head down to Old Airport Road Food Centre, and prepare to embark on a culinary adventure. Sample the iconic dishes, discover hidden gems, and immerse yourself in the bustling atmosphere. Share your experiences with others, and help preserve this important part of Singapore’s cultural heritage. Old Airport Road Food Centre is a place where memories are made, traditions are preserved, and delicious food is always on the menu. It is a hawker haven worth the journey, and your taste buds will thank you for it. This treasured location allows one to dive deep into Singaporean Food culture, highlighting all the best meals the country has to offer. Don’t miss out!
